These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Grilled Eggplant Pepper Salad

From ALFN Local Food Club

<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable&#8217;s meaty and smoky nature. I&#8217;m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p> Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
View This Recipe

Grilled er' Roasted Okra

From ALFN Local Food Club

<p>For a long time, okra&#8217;s been pigeon-holed as an exclusively fried vegetable. I don&#8217;t know that I had it any other way for the first 24 years of my life, &#8216;cept snuck into a gumbo or stew. It wasn&#8217;t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra&#8217;s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don&#8217;t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it&#8217;s okra. In Kelly&#8217;s own, loose words, its the vegetable that you heat and beat up to get growing. What&#8217;s more Southern than that?</p> Vegetarian!
Source: Table talk
Servings: 4
Ingredient keywords: Okra
View This Recipe

Grilled Garlic Scapes

From Farmer At Your Door

<p>Grilled Scapes</p> <p>Another great, and very different, way to prepare garlic scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle of flaky salt and maybe a bit of lemon juice and zest. They&#8217;ll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically. Grilled scapes are surprisingly reminiscent of asparagus, and surprisingly different from raw scapes.</p>
Source: Merry
Servings: varies
View This Recipe

Grilled Garlic Scapes with Black Pepper

From Greener Acres Farm

<p>Scapes are so simple on the grill, they take minimal prep and cook time.</p> Vegetarian! Vegan!
Source: http://withfoodandlove.com/grilled-garlic-scapes-with-sea-salt/
Servings: 4 servings
Ingredient keywords: Garlic
View This Recipe

Grilled Goat Cheese Sandwiches with Tomato & Basil

From Statesboro Market2Go

<p>A literal grilled cheese that features several herbs like basil, tarragon, thyme, and rosemary. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com (modified slightly)
Servings: 4
Ingredient keywords: baguette, oil, garlic, basil, tarragon, thyme, rosemary, cheese, tomato
View This Recipe

Grilled Goat Chops or Lamb Kabobs Gyro-Style

From Monroe Farm Market

<p>Goat chops and lamb kabobs taste lovely marinated in Gyro-style herbs and grilled.</p> <p>We grilled and ate outside yesterday evening while we enjoyed the cool evening air; the vote was two &#8220;yums&#8221; up for this flavorful meat.</p>
Source: Laura's Home Cooking
Servings: Serves 4 - 6
Ingredient keywords: goat,
View This Recipe

Grilled Green Beans

From ALFN Local Food Club

<p>A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don&#8217;t know if you&#8217;ve noticed, but we have a lot of green beans to contend with at the moment.</p> Vegetarian!
Source: Michael Rhulman @ruhlman.com
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
View This Recipe

Grilled Lamb Kabobs

From Monroe Farm Market

<p>Spicy lamb kebabs, a side of rice, and perhaps a drizzle of yogurt sauce complete this summer spread.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground, cilantro, onion
View This Recipe

Grilled Okra and Tomatoes

From Athens Locally Grown

<p>A very simple, delicious alternative to fat-laden fried okra, this recipe is especially good for those nights when you are grilling other items for supper. Make your life easier, though, and if you don&#8217;t have a grill basket, go get one immediately. You&#8217;ll be surprised to find how much more often you grill veggies if you never have to deal with them falling through and going up in flames!</p> Vegetarian! Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 4-5
Ingredient keywords: okra, oil, tomato
View This Recipe

Grilled Oriental Eggplant

From Dawson Local Harvest

<p><span class="caps">EASY</span> <span class="caps">GRILLED</span> <span class="caps">ORIENTAL</span> <span class="caps">EGGPLANT</span> &#8211; Simple, quick, idiot-proof, and a nice change to &#8217;taters.</p> Vegetarian!
Source: Mr. Leilani
Servings: serves 4-8 as a side dish
Ingredient keywords: Eggplant
View This Recipe

Grilled Packet Potatoes

From Stones River Market

<p>Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.</p> Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
View This Recipe

Grilled Peaches

From Statesboro Market2Go

<p>Warm peaches with a big scoop of ice cream and topped with crunchy, locally grown pecans! lease consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 6
Ingredient keywords: peach, syrup, butter, pecan, cream
View This Recipe

Grilled Romaine

From Farm Where Life is Good

<p>If you&#8217;ve never tried grilling your salad, you certainly should! A little olive oil, a little salt, and a minute on the grill and you&#8217;ll have crisp greens with crunchy grilled flavor. You will be amazed how much romaine one person can eat when it&#8217;s prepared this way! Different and fun!</p> Vegetarian!
Source: Kathy & Beth
Servings: One head of romaine will feed 1 or 2 people
Ingredient keywords: romaine, olive, salt, pepper, croutons, Parmesan
View This Recipe

Grilled Shrimp & Satsuma Salad

From Statesboro Market2Go

<p>Packed with veggies &amp; flavor, this salad is absolutely sensational! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: farmersalmanac.com (modified slightly)
Servings: 4
Ingredient keywords: satsuma, pepper, onion, arugula, lettuce, shrimp, cilantro, satsuma, oil, cilantro
View This Recipe

Grilled Shrimp in Banana-leaf Pouch

From Statesboro Market2Go

<p>A tasty little seafood pouch! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: MyRecipes.com
Servings: 2
Ingredient keywords: shrimp, lime, onion, pepper, garlic, basil, sauce, banana, cilantro
View This Recipe

Grilled Spicy Lamb Burgers

From Jonesborough Locally Grown

<p>I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.</p>
Source: All recipes.com
Servings: 4 burgers
View This Recipe

Grilled Stuff Pork Chops

From Stones River Market

<p>I receive emails from the America&#8217;s Test Kitchen and this recipe was the featured recipe of the week.</p> <p>From their email:&quot;Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. &quot;</p>
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp
Servings: Serves four
Ingredient keywords: onion, pork
View This Recipe

Grilled Sweet Potato Nachos

From Winnsboro, TX

<p>This is a fresh &amp; healthy spin on nachos&#8230;and oh so yummy! Grab your seasonal veggies &amp; give it a spin.</p> Vegetarian!
Source: pinch of yum
Servings: ~4
View This Recipe

Grilled Sweet Potatoes

From Stones River Market

<p>We don&#8217;t have too many weeks left where we can cook outside so this week&#8217;s recipe takes advantage of the grill and using sweet potatoes. The recipe comes from Yummly and Simply recipe and the author makes a few comments about the ingredients. Lemon juice can be substituted for lime and parsley can be substituted for cilantro in case you do not like the taste of cilantro.</p> Vegetarian!
Source: Yummly and Simply Recipes (http://www.yummly.com/recipe/external/Grilled-sweet-potatoes-300528)
Servings: Serves 4
Ingredient keywords: potato, cilantro
View This Recipe

Grilled Sweet Potatoes in Foil

From Statesboro Market2Go

<p>Perfect for a cookout! Try adding a little extra kick by adding fresh herbs!</p> Vegetarian! Vegan!
Source: kitchenlaughter.com
Servings: 1
Ingredient keywords: potato, oil, herbs
View This Recipe

Grilled Vegetable Ratatouille

From Statesboro Market2Go

<p>This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!</p> Vegetarian!
Source: Cook's Illustrated
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
View This Recipe

Grilled Watermelon

From Statesboro Market2Go

<p>This savory take on watermelon is great for a cookout! Great for when you&#8217;ve got a vegan guest at the party! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: southernliving.com
Servings: 10
Ingredient keywords: watermelon, lime, seasoning
View This Recipe

Grilled Yogurt-Mint Lamb Chops

From Stones River Market

<p>It may seem too early to grill, but with the warm weather this week I thought this recipe might get us ready for spring. Mint Jelly is always good to serve with lamb</p>
Source: Cookthink - http://www.cookthink.com
Servings: Serves 2 - 4
Ingredient keywords: yogurt, mint, lamb, mint
View This Recipe

Grits with goat cheese, honey and shiitake mushrooms

From Jonesborough Locally Grown

<p>This dish was prepared by Jacob Berry, sous chef at Bistro 105 and our guest chef at the market June 25th, 2011. Even folks who said they didn&#8217;t like grits thought this was wonderful!</p> <p>Jacob cooked with these ingredients from the market:<br /> Stone ground grits from Shell Mill<br /> Plain goat cheese from Ziegenwald Dairy<br /> Shiitake Mushrooms from Salamander Springs Gardens<br /> Fresh Rosemary from Bowers Farm</p> <p>Jacob used bacon fat to carmelize onions in this recipe&#8212;but you can make this vegetarian by substituting oil or butter.</p> Vegetarian!
Source: Jacob Berry, sous chef of Bistro 105
Servings: 8-10 as a side dish
Ingredient keywords: grits, onion, bacon, milk, goat, honey, shiitake, olive, garlic, rosemary
View This Recipe

Ground Beef Chili

From Statesboro Market2Go

<p>This recipe uses the local meat, vegetables, sauces, and herbs available at Market2Go. Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 16
Ingredient keywords: beef, onion, pepper, tomato, salsa, tomato, broth, basil, sauce, onion, cheese, jalapeno, bread, roll, straws
View This Recipe